![]() Snake River Farms ships its meat frozen via courier and all orders made before 1 pm EST will be sent out on the same day. Snake River has been around since 1968 and is the supplier of A-grade meat to Michelin-star restaurants, so you can trust this family business to provide you with excellent quality beef. This 2.5 lbs USDA Prime steak takes advantage of the legendary Wagyu marbling for a beautifully smooth texture. Snake River Farms offer a gorgeous 2″ thick American Wagyu Tomahawk Steak, complete with the prized Ribeye fat cap. Snake River Farms Image courtesy of Snake River Farms Some specialty butchers will sell you a Tomahawk, otherwise, you can always get one delivered. Order one of those instead of a Tomahawk and you might be disappointed when you don’t get the stone age steak you were looking for. If you see Ribeyes advertised as a Cowboy Cut or bone-in Ribeye, this normally refers to smaller, more traditional Ribeyes with a small section of bone left in. The Tomahawk Steak is pretty unique and is normally only advertised under that name. The bone sticking out from the Tomahawk Steak is ‘frenched’ which means all of the connective tissue, fat, and meat has been removed from it, leaving a clean bone handle for your steak. Tomahawk Steaks are cut thick, so you can expect a piece of beef around 2 inches in thickness and weighing between 2 and 3 pounds! This tenderness, along with their incredible marbling, contributes to the popularity of Ribeye steaks. This particular set of muscles doesn’t see much use during the day-to-day life of cattle, so it stays tender. The Ribeye steak is cut from the longissimus dorsi, one of two long muscles that run under a beef cow’s ribs. The butcher leaves the large rib bone attached, protruding between 10 and 20 inches from the steak.
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